June 28, 2010 (Atlanta, GA)
- Sweetwater Valley Farms - 17988 , TN
- Walking tour
- Jamie Oliver's Huntington Kitchen
- Community hands-on class making pizza
- Culinary Institute of America (Hyde Park, NY)
- Lunch at St. Andrew's Cafe
- Prospective student tour
- First poutine and lobster of trip (Dysart's restaurant, ME)
- Canada-USA border crossing
- Canada Day
- Walk around town (Fredericton, NS)
- Fireworks display
- Walking tour
- Changing of guards
- Walking tour
- Calithumpian's Haunted Hike
- Boyce Farmer's Market
- Sausage on a bun, samosas, cinnamon cake
- Chocolate Museum (St. Stephens, NB)
- Assorted chocolates and chicken bones
- Comeau's restaurant (NB)
- Fried haddock, poutine, and dulse
- Run on Coppermine Trail
- Bull of the Woods show (Fundy National Park, NB)
- Hike/Jog Laverty Falls and Moosehead trails
- Hopewell Rocks (Hopewell Cape, NB)
- Frenchy's (Moncton, NB)
- Shediac, NB
- Peggy's Cove
- Acadian's Maple Products store
- Maple syrup tasting: Canada No.1-3
- Clearwater store
- Bought first live lobster
- Tour of distribution facilities
- Nova Scotia Community College
- Tour of culinary program facilities
- Fisherman's Cove
- Pizza Time restaurant
- Donair plate
- Rum Runner's Rum Cake Factory
- Alexander Keith's Brewery
- Interpretative history tour of facilities
- Cooked first live lobster
- Run by fort and waterfront
- Walk through public gardens
- Halifax Public Library
- Got library card and searched for cooking books
- International Tattoo band
- Poutine from Bud the Spud mobile van
- Ceileidh Trail
- Tour of Glenora Distillery
- Le Centre de La MiCareme
- Cabot Trail
- Charlie's Country Music Store (Cheticamp, NS)
- Restaurant Acadien
- Meat pie
- La Boulangerie Aucoin Bakery
- Oat cake, molasses cookie, baguette, and meat pie
- Hike/run on Skyline Trail (Cape Breton National Park, NS)
- Scenic drive through South Harbor
- Gaelic College (St. Ann's, NS)
- Ceileidh performance by staff and students
- Baddeck, NS
- Fortress of Louisbourg (Louisbourg, NS)
- Guided tour and mililtary demonstrations
- Soldier's bread from King's Bakery
- Cooking in military engineer's house
- Lobster supper (Baddeck, NS)
- Fish chowder, mussels, lobster
- Run by Bras d'Or Lake
- Ferry to Prince Edward Island
- Culinary Institute of Canada - Holland College (Charlottetown, NS)
- Talked with chef
- Dinner of charcuterie sampler and pork tenderloin
- Walk on waterfront
- Cow's Ice Cream - rated best of Canada
- Light show at Province House
I'll try to add links and pictures later.
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